Quantifying the economic and social impact of football
- IN FOCUS
- January 28, 2021
Episode #53 – Global Sports Week’s Lucien Boyer, Lucie Lapierre of EGG Sports, and Atos’ Paul Moore discuss the opportunities presented to the live events industry through the pandemic restrictions
READ MOREFood waste is an environmental, social and economic challenge. The way food is packed, transported and stored is critical to preventing this problem
READ MOREUEFA and the FIA line up with the Paris Agreement and point towards a promising 2021 for sport and climate action
READ MOREEpisode #52 – Licia Rester and Kirk Souder, authors of The Soul Purpose Method, explain how those working in the sports industry can transform their professional lives through intention, liberation and co-creation
READ MOREEpisode #51 – Young Sports Maker Mathieu Muller discusses anti-doping and encouraging sport to become more conscious of environmental protection
READ MOREEpisode #50 – Melissa Zhang, the communications manager of USA Team Handball and Global Sports Week Young Sports Maker, on leveraging her position in sport to advocate for social and gender equity
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