Doing things differently: The FC Nordsjælland story
- LEADERS
- March 25, 2019
Food waste is an environmental, social and economic challenge. The way food is packed, transported and stored is critical to preventing this problem
READ MOREEpisode #46 – Dan Reading, the federation’s head of sustainability, explains how decisions made by sports organisations can have a wider positive impact within industries
READ MOREEpisode #37 – Futurist and academic, Professor Andy Miah, discusses sport’s relationship with emerging technologies that have the potential to make it stronger economically and environmentally
READ MOREOnce the cathedrals of modern times, some stadiums have become awkward structures in their communities. Could a focus on innovation and sustainability reinvigorate both venue and city?
READ MOREAll electricity for the four-day event came from manure collected from competing horses, which was transformed into energy by sustainable power company Fortum
READ MOREEpisode #6 – The renowned sports architect discusses the social impact of Tottenham Hotspur’s new home – and the extraordinary sustainable innovations being integrated in sports venues
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