Quantifying the economic and social impact of football
- IN FOCUS
- January 28, 2021
With the population estimated to rise to 10 billion by 2050, food production needs to increase while reducing its environmental impact. Brasserie 2050, a concept showcased during FEI’s Rotterdam event, offers a solution
READ MOREFans, sponsors and other stakeholders increasingly demand a more sustainable approach. We cannot miss this opportunity to increase value during this transition, says Russell Seymour
READ MOREMLS franchise teams up with Monsanto and other partners to launch platform demonstrating the positive effect of food waste reduction
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