Quantifying the economic and social impact of football
- IN FOCUS
- January 28, 2021

With the population estimated to rise to 10 billion by 2050, food production needs to increase while reducing its environmental impact. Brasserie 2050, a concept showcased during FEI’s Rotterdam event, offers a solution
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Fans, sponsors and other stakeholders increasingly demand a more sustainable approach. We cannot miss this opportunity to increase value during this transition, says Russell Seymour
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MLS franchise teams up with Monsanto and other partners to launch platform demonstrating the positive effect of food waste reduction
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