Doing things differently: The FC Nordsjælland story
- LEADERS
- March 25, 2019
All electricity for the four-day event came from manure collected from competing horses, which was transformed into energy by sustainable power company Fortum
READ MOREWith the population estimated to rise to 10 billion by 2050, food production needs to increase while reducing its environmental impact. Brasserie 2050, a concept showcased during FEI’s Rotterdam event, offers a solution
READ MOREEvent organisers will be able to better implement and measure the impact of sustainability initiatives following the adoption of the standards, says governing body
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